Description

The omega-3 and omega-6 fatty acids play fundamental roles in health and illness. Practically all degenerative diseases of childhood, adulthood and old age can be interrelated, traced, controlled and treated within the biochemistry of the lipids.

“Dr Joaquin Gonzalez Aragon has made a singular contribution to our knowledge of the role and function of lipids in nutrition. He presents concrete information on the needs for some specific lipids and the necessity of avoiding others. All can learn from this book.”
– Arthur Furst, Ph.D., SC.D., D.A.T.S.